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Milk-based sweets typically last for 3-5 days, though the exact shelf life may vary depending on the type of sweet.

Ghee-based sweets generally have a longer shelf life than milk-based sweets, lasting around 5-7 days. However, this can vary based on the specific sweet

Dry fruit-based sweets usually have a shelf life of 7-10 days. Some almond-based sweets can even stay fresh for more than 10 days, depending on the ingredients.

Turkish sweets, due to their honey content, can last for 10-15 days.

Namkeens like Chudwa, Mixture, and Khara are best consumed within 30 days from the date of packaging or manufacturing.

Milk-based Bengali sweets and snacks should ideally be consumed within 16-18 hours of manufacturing and must be eaten within 24 hours.